a journey into mindful vegetarian cooking and a creative life

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parsley, tarragon and green onions roughly cut

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Welcome!

hi, i am magdalena and I'm so happy you are here to share my passion for mindful vegetarian cooking and a creative life.

Recent Posts

quinoa kale salad February 27, 2019
black sesame milk November 30, 2018
red beet humus November 15, 2018

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