brunch

a delicious gluten-free version of a French classic Are you curious and like to explore new varieties of Quiche, the French classic? And do you prefer or need to eat gluten-free? Well then, this is the Quiche for you! You will be surprised how easy it […]

Cucumber gazpacho is THE answer if you also have cucumbers growing left and right like I do. They are growing on my deck in a container and in the garden, I share with a friend! But if you don’t have a garden I am sure you […]

You will love these vegan lentil pancakes! And you know why? They are easy to make, delicious and healthy with the load of leafy greens and herbs. Lentils, seeds and the greens provide you with plenty of protein and minerals and vitamins. But the best is, you […]

This baked, green asparagus on golden saffron cream sauce is a spring recipe par excellence! So satisfying, and delicious, fast and easy to make. But before we start with the recipe, I would like to invite you  to just take a moment and look at […]

As an artist, colors are always in consideration when I think about cooking. And in spring, I am longing for green! So this green herb frittata with loads of delicious fresh green herbs like parsley, tarragon, and red pepper flakes is perfect! Its colorful, quick to make, […]