a journey into mindful vegetarian cooking and a creative life
At the moment there are so many different kinds of beautiful, crispy, fresh kale and a vast variety of juicy citrus fruits available. So, let’s take advantage of the seasonal winter abundance and make this fresh, crispy and nutritious quinoa kale salad. This mouth-watering seasonal […]
a delicious gluten-free version of a French classic Are you curious and like to explore new varieties of Quiche, the French classic? And do you prefer or need to eat gluten-free? Well then, this is the Quiche for you! You will be surprised how easy it […]
You will love these vegan lentil pancakes! And you know why? They are easy to make, delicious and healthy with the load of leafy greens and herbs. Lentils, seeds and the greens provide you with plenty of protein and minerals and vitamins. But the best is, you […]
This baked, green asparagus on golden saffron cream sauce is a spring recipe par excellence! So satisfying, and delicious, fast and easy to make. But before we start with the recipe, I would like to invite you to just take a moment and look at […]
As an artist, colors are always in consideration when I think about cooking. And in spring, I am longing for green! So this green herb frittata with loads of delicious fresh green herbs like parsley, tarragon, and red pepper flakes is perfect! Its colorful, quick to make, […]
On cold winter days after a long walk, there is nothing more warming and soothing than a hot steaming bowl of soup with fresh veggies, noodles topped with a creamy soft-boiled egg for me like this ginger-turmeric soup bowl. This soup is a feast for all […]