a journey into mindful vegetarian cooking and a creative life
At the moment there are so many different kinds of beautiful, crispy, fresh kale and a vast variety of juicy citrus fruits available. So, let’s take advantage of the seasonal winter abundance and make this fresh, crispy and nutritious quinoa kale salad. This mouth-watering seasonal […]
Two of my favorite things come together in this red beet humus – beets and tahini – black tahini to be more precise. Have you ever tried black tahini? I am sure you are familiar with white or brown tahini. But have you ever used black […]
Cucumber gazpacho is THE answer if you also have cucumbers growing left and right like I do. They are growing on my deck in a container and in the garden, I share with a friend! But if you don’t have a garden I am sure you […]
Before I go into the mango salsa today, I want to share my experience, having my first mango many years ago during a visit on the island of Bali. I first saw this fruit in these art-like, beautifully arranged offerings, Balinese people bring to their […]