a journey into mindful vegetarian cooking and a creative life
This baked, green asparagus on golden saffron cream sauce is a spring recipe par excellence! So satisfying, and delicious, fast and easy to make. But before we start with the recipe, I would like to invite you to just take a moment and look at […]
As an artist, colors are always in consideration when I think about cooking. And in spring, I am longing for green! So this green herb frittata with loads of delicious fresh green herbs like parsley, tarragon, and red pepper flakes is perfect! Its colorful, quick to make, […]