Author: M. Magdalena

mango salsa

mango salsa

Before I go into the mango salsa today, I want to share my experience, having my first mango many years ago during a visit on the island of Bali. I first saw this fruit in these art-like, beautifully arranged offerings, Balinese people bring to their […]

vegan lentil pancake

vegan lentil pancake

You will love these vegan lentil pancakes! And you know why? They are easy to make, delicious and healthy with the load of leafy greens and herbs. Lentils, seeds and the greens provide you with plenty of protein and minerals and vitamins. But the best is, you […]

strawberry nice cream

strawberry nice cream

Today I want to share my favorite quick, vegan strawberry nice cream recipe with you. strawberry fields forever…  A song that comes to mind. It is July and I am thinking of the strawberry fields you find everywhere in Germany. You can go there and […]

fruit and seed granola bar

fruit and seed granola bar

Summer hiking season is in full swing so I need some deliciously healthy snack to avoid getting hangry while hiking, if you know what I mean! I need something nourishing, healthy, instant fueling, energizing and easy to snack on the go. These fruit and seed […]

green asparagus on golden saffron cream sauce

green asparagus on golden saffron cream sauce

This baked, green asparagus on golden saffron cream sauce is a spring recipe par excellence! So satisfying, and delicious, fast and easy to make. But before we start with the recipe, I would like to invite you  to just take a moment and look at […]

rhubarb-pudding tart

rhubarb-pudding tart

Rhubarb represents spring like pumpkins are synonymous with autumn. This rhubarb-pudding tart was such a spring classic for me growing up. Just thinking about rhubarb makes my mouth water. Sure, partially of course rhubarb is so sour but mainly there are so many wonderful, delicious […]

green herb frittata

green herb frittata

As an artist, colors are always in consideration when I think about cooking. And in spring, I am longing for green! So this green herb frittata with loads of delicious fresh green herbs like parsley, tarragon, and red pepper flakes is perfect! Its colorful, quick to make, […]

French-Thyme Cheese Crackers

French-Thyme Cheese Crackers

These French-thyme cheese crackers immediately transport me to the rural countryside of Southwestern France. On a cold, windy winter day here in Colorado I started dreaming of warm sunny days in France. We have spent time at our friends Glamping site, Simply Canvas, in the […]

coconut-caramel macaroons

coconut-caramel macaroons

Macaroons are my go-to when I do have leftover egg-whites. They are quick to make, variable and so delicious. But I do not like the amount of sugar normal macaroon recipes do ask for. So, I was pondering alternatives for a while. But when I […]

ginger-turmeric soup bowl

ginger-turmeric soup bowl

On cold winter days after a long walk, there is nothing more warming and soothing than a hot steaming bowl of soup with fresh veggies, noodles topped with a creamy soft-boiled egg for me like this ginger-turmeric soup bowl. This soup is a feast for all […]