a journey into mindful vegetarian cooking and a creative life

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spices for the almond-coconut granola

3 bowls with cinnamon, cardamom and vanilla powder, a cinnamon stick, vanilla and cardamom pods

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Welcome!

hi, i am magdalena and I'm so happy you are here to share my passion for mindful vegetarian cooking and a creative life.

Recent Posts

quinoa kale salad February 27, 2019
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