a journey into mindful vegetarian cooking and a creative life
2018 is a year of crab apple abundance! Finally, I can make crab apple jam and all the delicious things to make with these beautiful, little, bright pinkish-red globes again. The last two years, late May snow storms with frost had smashed all crab apple flowers or […]
Did I mention before that butter is a very important and a MUST-HAVE staples in my fridge. And you bet I always have a few sticks in the freezer – just in case, you know! So there is no surprise that I do have many […]