a journey into mindful vegetarian cooking and a creative life
Two of my favorite things come together in this red beet humus –Â beets and tahini – black tahini to be more precise. Have you ever tried black tahini? I am sure you are familiar with white or brown tahini. But have you ever used black […]
A few weeks ago I discovered Aleppo pepper flakes. They do have a very distinct flavor and smell, very different to chili peppers. Have you ever tried Aleppo Pepper flakes? The spiciness is moderate and has an almost sweet paprika kind of smell with more than […]
Did I mention before that butter is a very important and a MUST-HAVE staples in my fridge. And you bet I always have a few sticks in the freezer – just in case, you know! So there is no surprise that I do have many […]