this black sesame milk is a nutrient and fiber rich drink that is not only healthy but almost addictively delicious
heat up the coconut milk on the stove or in the microwave with vanilla and salt
in a shaker or your blender add the hot milk, black tahini and maple/agave syrup and mix until it is well mixed and frothy
divide in 2 cups and top with some ground black sesame seeds, beet root powder or turmeric (just for color and decoration) and serve
in a shaker or blender add the cold coconut milk, salt, vanilla, black tahini and maple syrup. Add 2-3 cubes of iced coconut milk (or plain ice cubes) and blend until it is well mixed and frothy
divide in 2 glasses and top with some ground black sesame seeds, beet root powder or turmeric (just for color and decoration) and serve
in a blender add 3/4 C of cold coconut milk, salt, vanilla, black tahini and maple syrup. Add 6-8 cubes of iced coconut milk and blend until it is well mixed and frothy
divide into 2 glasses and serve with coconut whipped cream on top.
You can store the left-over frozen coconut cubes in a reusable silicon freezer bag for any coconut based Frappuccino with either coffee or chocolate or to make this delicious strawberry nice cream.